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Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort.
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Get Paella with Tomatoes Recipe from Food Network
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Is a family recipe :)
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Get Onion Strings Recipe from Food Network
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Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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Get Homemade Chicken Broth Recipe from Food Network
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Get Manchego-Stuffed Pork Burgers Recipe from Food Network