Search Results (1,033 found)
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Get Ham Steaks with Asparagus-Rice Salad Recipe from Food Network
Get Ham Steaks with Asparagus-Rice Salad Recipe from Food Network
Ingredients:
mayonnaise, sour cream, chives, mustard, white rice, asparagus, juice, butter, ham steaks, brown sugar
www.allrecipes.com
This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
Ingredients:
sirloin steaks, soy sauce, ginger, salt, black pepper, basil, yellow mustard, lemon juice
www.allrecipes.com
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
Ingredients:
olive oil, worcestershire sauce, garlic, steak, red wine vinegar, basil, italian seasoning, strip steaks
cooking.nytimes.com
At Nobu Downtown in New York's financial district, the menu is divided into classics, like black cod with miso, and the rock shrimp tempura, alongside a list of new dishes called "Nobu Now." Among the newcomers is tuna sashimi with a verdant jalapeño dressing garnished with fresh hearts of palm This dish, at once delicate, bold and handsomely textured, clearly illustrates the chef Nobu Matsuhisa’s cross-cultural approach to food For him, Japan and South America are not an ocean apart
At Nobu Downtown in New York's financial district, the menu is divided into classics, like black cod with miso, and the rock shrimp tempura, alongside a list of new dishes called "Nobu Now." Among the newcomers is tuna sashimi with a verdant jalapeño dressing garnished with fresh hearts of palm This dish, at once delicate, bold and handsomely textured, clearly illustrates the chef Nobu Matsuhisa’s cross-cultural approach to food For him, Japan and South America are not an ocean apart
www.allrecipes.com
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
www.allrecipes.com
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
www.allrecipes.com
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
www.allrecipes.com
The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
www.allrecipes.com
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
Ingredients:
raisins, olive oil, onion, garlic, tomatoes, green olives, pine nuts, capers, swordfish steaks
www.simplyrecipes.com
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
www.allrecipes.com
Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.
Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.
www.chowhound.com
A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
Ingredients:
olive oil, mayonnaise, mustard, pepper, cilantro, cheddar cheese, monterey jack, chipotle chiles, sourdough bread