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Get Vegetable Frittata Recipe from Food Network
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Get Vegetable Saute Recipe from Food Network
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Get Vegetable Potstickers Recipe from Food Network
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Get Vegetable Tart Recipe from Food Network
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Get Vegetable Tian Recipe from Food Network
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In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil
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Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
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Homemade mayonnaise spiked with anisey tarragon.