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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
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This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
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Get Saffron Rice Salad Recipe from Food Network
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DRINKING AND COOKING...OVER COOKED THE CHICKEN THOUGHT THE BEER WOULD BRING IT BACK TO LIFE...CHICKEN DIDNT BREATH LIFE BUT TASTE WAS EXCELLENT....
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Get Corn Off the Cob Recipe from Food Network
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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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Get Vegetable Couscous Recipe from Food Network
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A delicious and different way serve two favorite summer vegetables, squash and corn!
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Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
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Get Tex-Mex Fried Rice Recipe from Food Network
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Pear and vegetables transform boxed stuffing mix into something special.
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Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.