Search Results (9,046 found)
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Get BBQ Duck on Corn Cakes Recipe from Food Network
Get BBQ Duck on Corn Cakes Recipe from Food Network
Ingredients:
flour, cornmeal, baking powder, sugar, paprika, salt, corn shucked, milk, butter, egg, duck confit, bbq sauce, oil, cloves, tomato paste, chili powder, red pepper flakes, ketchup, water, cider vinegar, molasses, brown sugar, soy sauce, worcestershire sauce, dry mustard, black pepper, bay leaf
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Perfect for spring-looking for something fresh & light, delicious & a little different? This it it! This dish is a great way to incorporate all the fresh...
Perfect for spring-looking for something fresh & light, delicious & a little different? This it it! This dish is a great way to incorporate all the fresh...
Ingredients:
pasta, artichokes, white onion, vegetable stock, peas, asparagus, prosciutto, chard, leek
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I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some...
I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some...
Ingredients:
semolina flour, flour, eggs, oil, sweet potato, rainbow chard, mascarpone, red pepper flakes, black pepper, salt, parmesan, butter, parsley
cooking.nytimes.com
Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
Ingredients:
carrot, onion, celery, oxtail, tomato paste, white wine, marjoram, cloves, cinnamon, tomatoes
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Get Lobster BLTs Recipe from Food Network
Get Lobster BLTs Recipe from Food Network
Ingredients:
lobster tails, bacon, mayonnaise, shallot, celery, capers, red wine vinegar, lemon, bread, lettuce, tomatoes
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Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
Ingredients:
monkfish, napa cabbage, ginger, carrot, chives, salt, black pepper, lime juice, tamari sauce, water, rice vinegar, sugar
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Get Chicken Caldo Verde Recipe from Food Network
Get Chicken Caldo Verde Recipe from Food Network
Ingredients:
spanish chorizo, olive oil, chicken broth, white onion, chicken thighs, cloves, bay leaf, potatoes, kale
www.allrecipes.com
A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
Ingredients:
vegetable oil, beef, flour, salt, black pepper, onion, bay leaf, tomato sauce, potatoes, carrots, celery
cooking.nytimes.com
Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned
Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned
Ingredients:
butter, onions, garlic, apple, celery, curry powder, tomatoes, chicken broth, bay leaf, chicken breast, cilantro
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Get Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe from Food Network
Get Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe from Food Network
Ingredients:
olive oil, white fish, onion, garlic, tomatoes, anaheim chile, bay leaf, oregano, green olives, capers
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Ingredients:
mussels, shallots, white onions, parsley, sauvignon blanc, butter, bay leaf, thyme, heavy cream, egg yolk