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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I've made this for my daughter and husband many times. Everyone that tries it loves it and can't get enough. Even the picky eaters will enjoy this dish!
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Chicken marinade, so easy and quickly done with a dressing mix.
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A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
Ingredients: salt, water, bone, bacon, salad dressing
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For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
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Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
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Get All The Way Slugburger Recipe from Food Network
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Get Stuffed Swordfish Recipe from Food Network