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Get Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette Recipe from Food Network
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
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I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
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Lemon juice, mustard, ketchup, hot pepper sauce, and a few other easy ingredients are simmered for about 30 minutes before emerging as a delicious barbecue sauce for chicken, beef or pork.
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Get B-Man Salad Recipe from Food Network
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Tasty as either a sauce or a spread.
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Get Grilled Steak Fries Recipe from Food Network
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Get Tom's Green Beans with Shallots Recipe from Food Network
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An easy classic vinaigrette recipe. You will need red wine vinegar, lemon juice, Dijon mustard, a shallot, and olive oil for this recipe.
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Pasta in pie form? We'll take a slice of that.