Search Results (7,281 found)
www.chowhound.com
Potatoes, which originated in Peru, are the star of our side dish and are accompanied by a blend of spices plus freshly ground aji amarillo- a bright orange...
Potatoes, which originated in Peru, are the star of our side dish and are accompanied by a blend of spices plus freshly ground aji amarillo- a bright orange...
www.chowhound.com
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
Ingredients:
sweet potato, sesame oil, soy sauce, brown sugar, vegetable oil, carrot, yellow onion, salt plus, black pepper, shiitake mushrooms, garlic, baby spinach, scallion, sesame seeds
www.allrecipes.com
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.
www.allrecipes.com
This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.
This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.
Ingredients:
butter, olive oil, onion, leeks, carrots, potatoes, curry powder, chicken broth, half and half, black pepper
www.foodnetwork.com
Get I Can't Believe It's Not Sweet Potato Casserole Recipe from Food Network
Get I Can't Believe It's Not Sweet Potato Casserole Recipe from Food Network
Ingredients:
butternut squash, soy milk, sugar, salt, egg substitute, vanilla, cinnamon, miniature marshmallows
www.foodnetwork.com
Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
www.simplyrecipes.com
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
Ingredients:
olive oil, onion, parsnips, celery, garlic, ham bone, chicken stock, bay leaves, thyme, potatoes, ham, pepper, whipping cream
www.chowhound.com
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
Ingredients:
potatoes, margarine, pepper, canola oil, green pepper, cloves, flour, vegetable broth, peas
www.chowhound.com
A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
Ingredients:
butter, onion, shallots, carrot, celery, yukon gold, chicken broth, water, thyme, milk, salt, white pepper, chives, blue cheese
www.allrecipes.com
These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
Ingredients:
vegetable oil, potatoes, onion, garlic powder, onion powder, chorizo sausage, eggs, milk, cilantro, corn tortillas, cheddar cheese, salsa
www.delish.com
This satisfies people's yearning for pasta, but with a more American approach.
This satisfies people's yearning for pasta, but with a more American approach.
Ingredients:
sweet potatoes, lemon, parsnips, eggs, flour, nutmeg, butter, vegetable oil, shallots, chestnuts, ham hock, country ham, chives
cooking.nytimes.com
Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.
Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.