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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
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Pumpkin puree is a great addition to these scones.
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This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
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Crunchy toasted almonds and coconut flakes top this pumpkin pie with loads of sweet spices and a graham cracker crust.
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A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
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These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.
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Betcha can’t tell they’re vegan.
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Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
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Get Baked Butter Mochi Cups Topped with Haupia Pudding Recipe from Food Network