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Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.
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This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.
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Emma Galloway of My Darling Lemon Thyme knows what it's like to be drowning in zucchini, which is why she came up with this light pasta dish.
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Get Oatmeal Millet Muffins Recipe from Food Network
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The classic sundae trio morphs into a bar cookie.
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Get Spooky Peanut Butter Spider Cookies Recipe from Food Network
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This cake is moist and rich,these are the comments I get every time I serve this.Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste...
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Lining the pan isn't busywork; it makes it easy to remove the brownies.
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Cookie cone over everything.
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Chocolate-hazelnut spread covers a warm tortilla rolled around a banana...what are you waiting for? Make this!
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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.