Search Results (4,634 found)
www.allrecipes.com
This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.
This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.
Ingredients:
bean, black beans, pinto beans, kernel corn, tomatoes, tomato sauce, onion, chile peppers, green bell pepper, taco, cloves, beer, tortilla chips, green onions
www.chowhound.com
This pressure cooker vegan black bean chili recipe is a quick-cooking chili with black beans, red bell peppers, red onions, chipotle, and spices.
This pressure cooker vegan black bean chili recipe is a quick-cooking chili with black beans, red bell peppers, red onions, chipotle, and spices.
Ingredients:
black beans, vegetable oil, garlic, red bell peppers, red onions, salt plus, chili powder, cumin, tomato paste, adobo sauce, water, tomatoes, corn kernels
www.simplyrecipes.com
Here's an EASY chili recipe to add to your list! It's made with black beans and ground turkey, and only takes 15 minutes to throw together. Make it to warm you up on a chilly winter day or for your next Super Bowl party!
Here's an EASY chili recipe to add to your list! It's made with black beans and ground turkey, and only takes 15 minutes to throw together. Make it to warm you up on a chilly winter day or for your next Super Bowl party!
Ingredients:
olive oil, onion, carrot, red bell peppers, cloves, chili powder, cumin, turkey, chicken stock, oregano, bay leaf, tomato paste, white vinegar, black beans
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplants, plus, yellow onions, olive oil, blanched almonds, pine nuts, cilantro, garlic, coriander, black pepper, allspice, nutmeg, lemon juice, potatoes, zucchini, tomatoes, peppers
cooking.nytimes.com
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
Ingredients:
tomatoes, scotch bonnet, onion, red bell peppers, vegetable oil, salt, curry powder, chile pepper, garlic powder, onion powder, bay leaves, ginger, thyme, rice
www.chowhound.com
A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
Ingredients:
pearl onions, beef stew, flour, canola oil, green bell peppers, celery, cloves, thyme, tomato paste, dry white wine, beef broth, tomatoes, bay leaves
www.foodnetwork.com
Get Spiced Beef and Chicken Kabobs with Cucumber Yogurt Recipe from Food Network
Get Spiced Beef and Chicken Kabobs with Cucumber Yogurt Recipe from Food Network
Ingredients:
greek yogurt, mint, lemon juice, cucumber, cilantro, coriander, cumin, turmeric, allspice, olive oil, beef sirloin, chicken thighs, bell peppers, red onion
www.foodnetwork.com
Get Not Yo Mama's Muffuletta Recipe from Food Network
Get Not Yo Mama's Muffuletta Recipe from Food Network
Ingredients:
red wine vinegar, shallots, olive oil, oregano, black pepper, okra, mixed olives, red peppers, capers, parsley leaves, provolone, mortadella, salami, red onion, eggs
www.foodnetwork.com
Get Chunky Eggplant Bruschetta Recipe from Food Network
Get Chunky Eggplant Bruschetta Recipe from Food Network
Ingredients:
eggplant, salt plus, black pepper, olive oil, red pepper flakes, garlic, onion, olives, capers, red peppers, sherry vinegar, parsley leaves, oregano, french baguette
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
serrano chiles, peppers, celery ribs, carrots, cauliflower, salt, cloves, oregano, red pepper flakes, celery seeds, black peppercorns, white vinegar, olive oil, safflower oil
www.delish.com
You'll be making this zesty pasta on repeat.
You'll be making this zesty pasta on repeat.
Ingredients:
cavatappi, olive oil, bell peppers, white onion, garlic, andouille sausage, shrimp, green onions, cajun, butter, flour, milk, cheddar, monterey jack, bread crumbs
www.chowhound.com
This dish is a wonderful easy dish, made in foil pouches in the oven or grill, or even just a casserole dish. NOTE: If you want, you can use parchment pouches...
This dish is a wonderful easy dish, made in foil pouches in the oven or grill, or even just a casserole dish. NOTE: If you want, you can use parchment pouches...
Ingredients:
filets, tomatoes, egg, black olives, capers, white onion, feta cheese, bread crumbs, red peppers, white wine, lemons, oregano, butter, olive oil, bread, couscous