Search Results (6,125 found)
www.allrecipes.com
Turkey, rice, and spinach with Asian-inspired flavors like sesame oil and soy sauce make quick and delicious rice bowls.
Turkey, rice, and spinach with Asian-inspired flavors like sesame oil and soy sauce make quick and delicious rice bowls.
Ingredients:
turkey, soy sauce, rice, salt, chicken broth, water, baby spinach, green onions, sesame oil, sesame seeds
www.chowhound.com
Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
Ingredients:
cornbread, butter, celery, celeriac, red onion, thyme leaves, celery seeds, chicken broth, oysters, eggs, parsley leaves
www.allrecipes.com
Napa cabbage and crispy rice noodles give delightful crunch to this chicken salad in a creamy sesame-ginger dressing.
Napa cabbage and crispy rice noodles give delightful crunch to this chicken salad in a creamy sesame-ginger dressing.
Ingredients:
chicken breast, mayonnaise, sesame oil, sugar, ginger, napa cabbage, green onions, sesame seeds, carrot, rice noodles
www.foodnetwork.com
Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
Ingredients:
broccoli, carrots, cloves, olive oil, sesame seeds, carrot, parsley leaves, cashews, garlic, parmesan
www.chowhound.com
I love yogurt, granola and fresh fruit-as breakfast, snack or anytime. Being frustrated with the high fat (and who knows what ingredients) in store-bought granolas...
I love yogurt, granola and fresh fruit-as breakfast, snack or anytime. Being frustrated with the high fat (and who knows what ingredients) in store-bought granolas...
Ingredients:
rolled oats, almonds, coconut, sunflower seeds, wheat germ, flax seed, fruit, salt, honey, brown sugar, butter
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Dried cherries and toasted almonds give this chicken pasta salad a colorful and crunchy twist on the traditional dish.
Dried cherries and toasted almonds give this chicken pasta salad a colorful and crunchy twist on the traditional dish.
Ingredients:
rotini, chicken, cherries, celery, almonds, mayonnaise, confectioners sugar, water, champagne vinegar, poppy seeds, salt, black pepper
www.foodnetwork.com
Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
Ingredients:
canola oil, skirt steak, cloves, worcestershire sauce, rosemary, fennel seeds, red wine vinegar, oregano, olive oil
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This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.
This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.
Ingredients:
vegetable oil, white wine vinegar, sugar, chicken, salt, black pepper, sesame seeds, almonds, cabbage, green onions
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This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
Ingredients:
sugar, vinegar, salt, black pepper, olive oil, kale, red onion, carrot, blueberries, cranberries, cashew, sunflower seeds
www.foodnetwork.com
Get Chicken in Green Pipian Sauce Recipe from Food Network
Get Chicken in Green Pipian Sauce Recipe from Food Network
Ingredients:
chicken breasts, olive oil, pumpkin seeds, tomatillos, serrano chile, white onion, chicken broth, cilantro leaves, sugar
cooking.nytimes.com
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
Ingredients:
cottage cheese, butter, paprika, salt plus, caraway seeds, dry mustard, capers, onion, sour cream, chives, baguette
cooking.nytimes.com
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
Ingredients:
olive oil, onions, carrots, beef, cinnamon, salt, black pepper, puff pastry, eggs, parsley, dill, sesame seeds