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Healthy Vegetarian Pan Bagnat
Healthy Vegetarian Pan Bagnat
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Ingredients: whipped cream, black olives, marinated artichoke, plum tomato, bell pepper, basil leaves, vegetables
Pot Roast with Baby Vegetables
Pot Roast with Baby Vegetables
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Ingredients: beef, onion, carrot, beef broth, worcestershire sauce, garlic, rosemary, thyme, potatoes, baby carrots, pearl onions, baby squash, button mushrooms
Grilled Steak and Vegetables With Lemon-Herb Butter
Grilled Steak and Vegetables With Lemon-Herb Butter
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Ingredients: sirloin steak, red onion, yellow squash, barbecue sauce, chili powder, worcestershire sauce, butter, parsley, lemon
Roasted Vegetable and Chicken Quinoa Bowls for Two
Roasted Vegetable and Chicken Quinoa Bowls for Two
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Ingredients: broccoli florets, butternut squash, carrots, zucchini, garlic powder, olive oil, chicken stock, quinoa, chicken breast, red wine vinegar, oregano
Chef John's Eggplant Escabeche
Chef John's Eggplant Escabeche
www.allrecipes.com
This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
Ingredients: eggplant, zucchini, salt, cloves, olive oil, red pepper flakes, oregano, white wine vinegar, water, peppers, italian parsley, vegetable oil
Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette
Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette
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Ingredients: tomatoes, juice, mayonnaise, white wine vinegar, honey, cayenne pepper, chicken breasts, sourdough bread, corn, zucchini, romaine, basil leaves, feta cheese
Grilled Ratatouille
Grilled Ratatouille
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Ingredients: zucchini, yellow squash, japanese eggplant, red bell peppers, bell peppers, red onions, cherry tomatoes, olive oil, cloves, oregano, parsley leaves
Eggplant and Squash alla Parmigiana Recipe
Eggplant and Squash alla Parmigiana Recipe
cooking.nytimes.com
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
Ingredients: eggplant, zucchini, yellow squash, olive oil, red onion, garlic, san marzano, bay leaf, flour, mozzarella, parmigiano reggiano, parsley leaves
Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe Recipe JB Cumberland
Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe Recipe JB Cumberland
www.chowhound.com
Enjoy this Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: lamb, red wine, olive oil, cloves, oregano, basil, red peppers, eggplant, zucchini, portabella mushrooms, blanched almonds, italian parsley, lemon juice, feta cheese
Sausage-Stuffed Roasted Chicken Breast and Side Dishes
Sausage-Stuffed Roasted Chicken Breast and Side Dishes
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Ingredients: chicken breasts, flour, breakfast sausage, olive oil, basil pesto, condensed milk, raisins, water, spinach, yellow onion, tomatoes, zucchini flowers, string beans, lemon
Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup
Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup
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Ingredients: bratwurst, favorite beer, red pepper flakes, black peppercorns, cloves, red onion, green bell pepper, red bell pepper, bell pepper, sugar, apple cider vinegar, buns, tomatoes, cinnamon, ginger, star anise, curry powder, allspice, corn syrup
Graduation Pasta Salad
Graduation Pasta Salad
www.allrecipes.com
Tri-color rotini is tossed with mayo, cucumbers, olives, and tomatoes in this seasoned pasta salad that's easy to make ahead for parties.
Ingredients: rotini, lemon juice, canola oil, mayonnaise, salt, cucumbers, tomatoes, green olives, black olives, green bell pepper, green onions