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This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
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Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
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This classic fettuccine alfredo recipe uses Parmesan cheese, cream, and butter to make a rich, satisfying pasta dish.
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Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.
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Get Honey Ricotta Cheesecake Recipe from Food Network
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Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.
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Get Bagel Chip Dip Recipe from Food Network
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Get Chocolate Pudding Recipe from Food Network
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This cool, creamy pie is a Nutella lover's dream.
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Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.
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Get Vanilla Bean Creme Brulee with Raspberries Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.