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These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
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These noodles will help you nix that lo mein delivery habit.
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Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
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Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
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Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
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Get Low Carb Maple Pecan Pancakes Recipe from Food Network
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Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
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This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
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Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry.
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This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
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This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.
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This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.