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Get Chocolate Pudding Recipe from Food Network
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This cool, creamy pie is a Nutella lover's dream.
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Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.
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Get Vanilla Bean Creme Brulee with Raspberries Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We're constantly brainstorming crafty ways to incorporate Oreos into dessert. Here, you stir crushed Oreos into cream cheese for the filling, then top off the cheesecakeadilla with more crushed Oreos because—wait, we're not answering that.
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French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!
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This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
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Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
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This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
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Get Rob's Smoked-Salmon Saltine Brei Recipe from Food Network