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White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!
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Now you can make delicious strawberry shortcake gluten-free!
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This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
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Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
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Real butter and brown sugar give it an irresistible flavor.
Ingredients: butter, brown sugar, flour
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This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
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Get Easter Bread Recipe from Food Network
Ingredients: flour, water, yeast, salt
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There are a lot of shortbread recipes out there, but these are special. Vel is my mom, and these are the best!
Ingredients: butter, brown sugar, flour
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This is a classic shortbread recipe using just butter, sugar, salt, and flour.
Ingredients: butter, sugar, flour, salt