Search Results (5,005 found)
cooking.nytimes.com
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from âPlenty,â his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm eveningâs supper.
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from âPlenty,â his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm eveningâs supper.
Ingredients:
sunflower oil, zucchini, red wine vinegar, edamame, basil leaves, parsley leaves, olive oil, penne, lemon, capers, buffalo mozzarella
www.allrecipes.com
Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese.
Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese.
Ingredients:
zucchini, green bell peppers, mushrooms, onion, basil, garlic, salt, black pepper, lasagna noodles, pasta, mozzarella cheese, parmesan cheese
www.allrecipes.com
This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
Ingredients:
sausage links, olive oil, pasta, eggplant, onion, cloves, red wine, plum tomatoes, basil, olives, mozzarella cheese, parmesan cheese
www.chowhound.com
Asparagus pairs well with the fresh, clean flavor of cilantro.
Asparagus pairs well with the fresh, clean flavor of cilantro.
Ingredients:
olive oil, onion, celery, cloves, russet potato, basil, oregano, cumin, vegetable stock, asparagus, tamari, salt, white pepper, cilantro
www.chowhound.com
A comforting recipe for Italian-style beef ragu with cheesy polenta.
A comforting recipe for Italian-style beef ragu with cheesy polenta.
Ingredients:
parmigiano reggiano, cream cheese, olive oil, beef, yellow onion, garlic, rosemary, oregano, red pepper, salt, tomatoes, basil leaves
www.foodnetwork.com
Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
Ingredients:
olive oil, cinnamon, cloves, onion, chicken sausage, tomato paste, tomatoes, basil, parmesan, mozzarella, mango chutney, wonton wrappers
www.foodnetwork.com
Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, chicken meat, artichoke hearts, dry white wine, water, lemon juice, basil leaves, lemon
www.foodnetwork.com
Get Manicotti Recipe from Food Network
Get Manicotti Recipe from Food Network
Ingredients:
spinach, manicotti, marinara sauce, eggs, ricotta cheese, mozzarella, parmesan cheese, butter, olive oil, onion, cloves, tomatoes, thyme, basil
www.foodnetwork.com
Get Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad Recipe from Food Network
Get Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad Recipe from Food Network
Ingredients:
butter, cloves, plus, hot sauce, honey, chicken breasts, cumin, heavy cream, creme fraiche, parsley, blue cheese, orange juice, lime juice, black pepper, jicama, watermelon, mint leaves
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, ginger, garlic, turmeric, cumin seed, coriander seed, cayenne, vegetable oil, red onions, cloves, black peppercorns, cinnamon, yogurt, black mustard, carrot, mint
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Ingredients:
bell peppers, olive oil, salt, bulgur, tomato paste, cumin, chicken, celery, onion, green bell pepper, cloves, anchovy filets, mayonnaise, lemon juice, cilantro, parsley mint, capers
www.foodnetwork.com
Get Roasted Citrus-Herb Game Hen Recipe from Food Network
Get Roasted Citrus-Herb Game Hen Recipe from Food Network
Ingredients:
cornish game hens, olive oil, shallots, orange, lemon, thyme leaves, mint leaves, salt plus, black pepper, chicken stock, marsala wine, lemon juice, orange juice, cranberries, flour, butter