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This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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Get Moroccan Lamb Chops Recipe from Food Network
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These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.
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Similar to Malaysian laksa, this is a delicious soup that is chunky enough to make a meal. It's gentle heat and exotic, aromatic flavour make it perfect for a...
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This swirly, mocha coffee cake is a showstopper.
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Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.