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Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.
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Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite.
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Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
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This simple loaf is loaded with blueberries and is perfect for breakfast or a quick snack.
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Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
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Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat.
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Get Almost-Famous Swedish Meatballs Recipe from Food Network
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Get Kaiserschmarren Recipe from Food Network
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Get Buche de Noel Recipe from Food Network
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This delicious cake is made with fresh coconut. Three moist cake layers are topped with a fluffy coconut buttercream frosting.
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Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
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Get Lattice Crust Apple Pie Recipe from Food Network