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These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert.
www.delish.com
Recipe for Mini Dark Chocolate Bundts with Creme Anglaise, as seen in the February 2009 issue of O, The Oprah Magazine.
www.allrecipes.com
Fresh raspberries, paired with plenty of lemony flavor, make for an awesome summertime cupcake! This recipe makes a lot of frosting but you can freeze it easily.
www.delish.com
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
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Get Apple Molasses Cupcake Recipe from Food Network
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This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
cooking.nytimes.com
In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides — bottom and top — with crunchy, slightly salty streusel flecked with chocolate chips The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor You can make it up to 3 days ahead
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Get Turkey Dumpling Stew Recipe from Food Network
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This supermoist cake is flavored with molasses for a mellow sweetness.
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Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
www.simplyrecipes.com
Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.