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Cranberries, pecans, and green apples mixed with chicken make the best chicken salad on whole wheat bread. Add a few slices of turkey bacon for extra flavor.
Cranberries, pecans, and green apples mixed with chicken make the best chicken salad on whole wheat bread. Add a few slices of turkey bacon for extra flavor.
Ingredients:
mayonnaise, yogurt, paprika, salt, cranberries, celery, green apple, grapes, pecans, chicken
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Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.
Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
Ingredients:
olive oil, red wine vinegar, garlic, oregano, turkey, penne, olives, tomatoes, feta cheese, lettuce, italian parsley, red onions
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This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
Ingredients:
canola oil, almonds, bok choy, green onions, noodles, sugar, balsamic vinaigrette, soy sauce
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Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Ingredients:
mayonnaise, salad dressing, parmesan cheese, peas, fusilli, crabmeat, broccoli florets, green bell pepper, tomatoes, green onions
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Get Mango and Avocado Salad Recipe from Food Network
Get Mango and Avocado Salad Recipe from Food Network
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Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.
Ingredients:
cucumber, plum tomato, olives, feta cheese, red onion, baby greens, romaine lettuce, olive oil, garlic powder, oregano, basil, dijon mustard, lemon juice, red wine vinegar
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Ramen noodles, rotisserie chicken, and cabbage are dressed in a simple vinaigrette in this quick and easy chicken salad recipe.
Ramen noodles, rotisserie chicken, and cabbage are dressed in a simple vinaigrette in this quick and easy chicken salad recipe.
Ingredients:
rotisserie chicken, cabbage, green onions, sesame seeds, almonds, olive oil, apple cider vinegar, sugar, salt, black pepper
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Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
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Spinach, cabbage, bacon, and tortellini are layered with ranch dressing in this Italian-inspired makeover version of 7-layer salad.
Spinach, cabbage, bacon, and tortellini are layered with ranch dressing in this Italian-inspired makeover version of 7-layer salad.
Ingredients:
bacon, cheese tortellini, milk, mayonnaise, ranch dressing, baby spinach, cabbage, cherry tomatoes
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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
Ingredients:
couscous, chicken broth, dry white wine, olive oil, lime juice, cumin, garlic, chicken breast, green bell pepper, red bell pepper, bell pepper, green onions, black olives
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This Romanian salad, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.
This Romanian salad, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.