Search Results (24,159 found)
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What could be better? White chocolate, cheesecake and blueberry topping!
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Free of gluten and added sugars, these banana bread drop muffins are so scrumptious, you won't believe how easy Whole30® mornings can be.
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Oats, chia seeds, and almond milk are mixed with a chai tea spices creating a nicely spiced overnight oatmeal for a quick breakfast.
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Get Stuffed White Mushroom Caps Recipe from Food Network
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This 2-ingredient recipe for caramel sauce, using honey and coconut cream, is dairy-free, gluten-free, paleo-friendly, and easy to make!
Ingredients: honey, coconut cream
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
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From old German cookbook...here are the peppernuts made with corn syrup
www.delish.com
Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
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Turn condensed milk, bananas, and whipped cream- with a sprinkle of bittersweet chocolate- into pure heaven.
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Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
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All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.