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A classic flaky pie dough recipe that bakes into a perfect pie crust.
A classic flaky pie dough recipe that bakes into a perfect pie crust.
www.delish.com
There's no rule that says only black tea can be used to make iced tea.
There's no rule that says only black tea can be used to make iced tea.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.
This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.
www.delish.com
"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter.
"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter.
www.allrecipes.com
Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.
Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
www.chowhound.com
An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.
An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.
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Granizado de Moscatel y Uvas.
Granizado de Moscatel y Uvas.
www.chowhound.com
Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.
Ouzo’s intense anise flavor mellows out when blended with cantaloupe and lemon juice in this unique cocktail.