Search Results (24,620 found)
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
www.foodnetwork.com
Get Plum Crunch Recipe from Food Network
www.allrecipes.com
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
www.allrecipes.com
These crispy and spicy baked treats are made with Cheddar cheese and crispy rice cereal for a highly addictive treat that makes a great food gift.
www.chowhound.com
This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
www.foodnetwork.com
Get Homemade Granola Bars Recipe from Food Network
www.foodnetwork.com
Get Oyster Shooters Recipe from Food Network
www.simplyrecipes.com
Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
www.allrecipes.com
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
www.allrecipes.com
Navaho fry bread is quick and easy to prepare and uses ingredients you likely have on hand; serve as main dish bread or dessert topped with honey.
www.allrecipes.com
Baked zucchini 'fries' are actually coated in an almond-Parmesan cheese coating and baked until crisp and golden brown.
www.allrecipes.com
This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.