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www.delish.com
This Pennsylvania teen wowed the judges of a 2008 farm-show cake contest with her perfect pineapple upside-down cake.
www.allrecipes.com
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
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Get Rustic Pear Tart Recipe from Food Network
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Get Blueberry Coffee Cake Recipe from Food Network
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An easy pound cake from scratch is livened up with the addition of soda pop.
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Get Blueberry Peach Crumb Pie Recipe from Food Network
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Get Mixed Berry Cobbler Recipe from Food Network
cooking.nytimes.com
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine.  The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel.  You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
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Get OVEN DRIED TOMATO AND BLACK OLIVE TIANS Recipe from Food Network
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Get Luscious Lemon Squares Recipe from Food Network
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Get Whole Wheat & Peanut Butter Dog Biscuits Recipe from Food Network
www.allrecipes.com
The tangy flavor of rhubarb combines well with apples in a fruity crisp baked with a crumbly topping of brown sugar, butter, and quick oats.