Search Results (22,554 found)
Onion Soup Les Halles Recipe
Onion Soup Les Halles Recipe
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Anthony Bourdain's French onion soup recipe.
Ingredients: butter, onions, port wine, balsamic vinegar, chicken stock, bacon, bouquet garni, baguette, cheese
Bacon-Cheddar Biscuits Recipe
Bacon-Cheddar Biscuits Recipe
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An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
Ingredients: smoked bacon, flour, baking powder, baking soda, salt, butter, buttermilk, cheddar cheese, herbs
Chocolate Stout Brownies Recipe
Chocolate Stout Brownies Recipe
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A chocolate brownie recipe is even better when using chocolate stout to make the brownies. Goes best with a glass of milk or, well, a chocolate stout beer.
Ingredients: butter, chocolate, stout beer, sugar, brown sugar, eggs, vanilla, salt, cake flour, cocoa
Sticky Peanut Cookie Bars Recipe
Sticky Peanut Cookie Bars Recipe
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Peanut, caramel, and chocolate layers on a shortbread-cookie base.
Ingredients: peanuts, flour, sugar, salt, butter, water, heavy cream, vanilla, chocolate
Jicama and Watermelon Salad
Jicama and Watermelon Salad
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Get Jicama and Watermelon Salad Recipe from Food Network
Ingredients: butter lettuce, oranges, jicama, watermelon, nicoise olives, feta cheese, cranberries, citrus, sunflower seeds
Roman Popcorn
Roman Popcorn
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Get Roman Popcorn Recipe from Food Network
Ingredients: olive oil, butter, garlic, vegetable oil, popcorn kernels, parmesan, pecorino, black pepper, salt
Odyssey's Mustard Crusted Side of Salmon
Odyssey's Mustard Crusted Side of Salmon
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Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network
Ingredients: butter, garlic, mustard, thyme, lemons, old bay, salt, black pepper, panko, salmon skin
Apple-Pumpkin Brown Betty
Apple-Pumpkin Brown Betty
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Get Apple-Pumpkin Brown Betty Recipe from Food Network
Ingredients: sugar pumpkin, butter, bread, gala apples, brown sugar, golden raisins, rum, vanilla, cinnamon
Orange, Nut and Date Bread Recipe
Orange, Nut and Date Bread Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yeast, water, honey, rum, butter, flour, walnuts, pecans, hazelnuts, orange, salt, dates, nutmeg
Candied Yams Casserole with Pecans
Candied Yams Casserole with Pecans
www.allrecipes.com
This casserole recipe features a layer of mashed candied yams with a sweet topping made with pecans, making a great holiday side dish.
Ingredients: yams, sugar, milk, butter, eggs, brown sugar, pecans, flour
Poulet a l'Estragon (Chicken with tarragon) Recipe
Poulet a l'Estragon (Chicken with tarragon) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: roasting chicken, water, butter, tarragon, dry white wine, cream
Salmon Chowder with Cilantro Pesto Recipe
Salmon Chowder with Cilantro Pesto Recipe
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Tender chunks of fish in a lightly thickened broth.
Ingredients: cilantro, lime juice, olive oil, water, salt, butter, yellow onion, carrot, celery, russet potato, salt plus, black pepper, clam juice, dry white wine, heavy cream, milk, flour, salmon skin, tabasco sauce, juice