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An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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Get Mesa Grill Potato Salad Recipe from Food Network
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Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.
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Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.
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Get Summer Mediterranean Sardine Salad Recipe from Food Network
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Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.
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Get Lighter Asian Noodle Salad Recipe from Food Network
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Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.
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Fresh and very filling, this salad could be served as a main meal.
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This Greek salad recipe consist of tomatoes, cucumber, onion, olives, feta, oregano and gets a crunchy boost from romaine lettuce.
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This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.