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These energizing snacks are a great source of protein and fiber and the recipe can be easily customized to fit your tastes or dietary needs.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
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Saskatoon berries, or serviceberries, make great pie. These deep purple berries resemble blueberries, but with a subtle wild flavor.
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Get Chocolate Gear Tart Recipe from Food Network
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This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
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Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.
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Fresh whole wheat chapati is quick, easy, and delicious; perfect with butter, as an accompaniment, or as a wrap!
Ingredients: whole wheat flour, salt, water
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This is a quick and easy dessert that goes great with whipped cream or vanilla ice cream. So why is it called a Christopher Columbus Apple Pie? Because it's flat...
Ingredients: flour tortillas, apples
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Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Ingredients: flour, sugar, butter
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I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert.
Ingredients: flour, egg, milk