Search Results (22,931 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, lemon, orange, ginger, salt, honey, brown sugar, lemon juice, pecans, walnuts, cherries, smith apples
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
www.allrecipes.com
Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
Ingredients:
butter, sugar, brown rice, sorghum flour, potato starch, tapioca starch, milk, baking powder, nutmeg, peaches, vanilla sugar
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These crescent-shaped and floral-scented almond cookies are popular all over North Africa, from Morocco to Tunisia. A unique and decadent treat!
These crescent-shaped and floral-scented almond cookies are popular all over North Africa, from Morocco to Tunisia. A unique and decadent treat!
Ingredients:
almonds, sugar, cinnamon, egg, orange blossom, flour, butter, salt, vegetable oil, honey, pistachios
www.delish.com
The ideal sweet-and-salty treat to nibble on.
The ideal sweet-and-salty treat to nibble on.
www.delish.com
Dazzle guests with this creamy, cold cauliflower soup.
Dazzle guests with this creamy, cold cauliflower soup.
www.delish.com
Dark chocolate lovers rejoice! This cupcake is made for you. Top it with your favorite frosting or ganache.
Dark chocolate lovers rejoice! This cupcake is made for you. Top it with your favorite frosting or ganache.
www.allrecipes.com
A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.
A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.
www.allrecipes.com
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
www.delish.com
Top Chef Season 6 winner Michael Voltaggio cooks these carrots in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
Top Chef Season 6 winner Michael Voltaggio cooks these carrots in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
www.allrecipes.com
This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.