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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
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Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
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Get Stovetop Peaches with Streusel Topping and Zesty Sour Cream Recipe from Food Network
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Get Citrus Ceviche Recipe from Food Network
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Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
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Get Ted's Minted White Sangria Cocktail Recipe from Food Network
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This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
www.chowhound.com
A shimmery and bubbly cocktail made with Goldschläger, lemon juice, and brut champagne.
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This delicious and naturally slightly sweet aperitif is amazing straight from the freezer but would also pair nicely at room temperature with dark chocolate...
Ingredients: figs, fig, vodka, lemon juice
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, butter, salt, leeks, lemon
www.allrecipes.com
Use this simple recipe with egg whites, confectioner's sugar, and lemon extract for perfect icing for your gingerbread houses!