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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
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This Italian spin on pot pie will blow your mind.
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Get Penne Alla Betsy Recipe from Food Network
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This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
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This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Avocado Tuna Sandwich Recipe from Food Network
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Get German Dumplings Recipe from Food Network
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This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal.
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
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Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
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Get Seared Salmon with 3 Bean Salad Recipe from Food Network