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Cauliflower is substituted for potato in this version of the baked potato salad. It's loaded with bacon and Cheddar cheese, and most people won't even notice the difference.
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Get McGuire's Steak and Mushroom Pie Recipe from Food Network
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Get Loaded Omelets Recipe from Food Network
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Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
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Feed a hungry crowd with this slow cooker Spanish rice, a super-easy one-pot meal of beef and rice simmered in a rich and spicy tomato stew.
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Get Garlic Mushroom Fondue Recipe from Food Network
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
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Get Bro's "Cajun" Stuffed Pork Chops Recipe from Food Network
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This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
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Forget you are eating leftovers when you bite into this delicious turkey noodle casserole!
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A quick, colorful and spicy protein-rich salad or side dish
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.