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Received this recipe at a cookie exchange many years ago. An all time favorite, now.
Received this recipe at a cookie exchange many years ago. An all time favorite, now.
Ingredients:
butter, eggs, brown sugar, vanilla, rolled oats, whole wheat flour, flour, baking soda, salt, chocolate chips
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This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
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This is a recipe from my grandmother's recipe collection.
This is a recipe from my grandmother's recipe collection.
Ingredients:
egg whites, cream of tartar, salt, sugar, flour, vanilla, egg yolks, water, baking powder
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White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!
White bread has nothing on this recipe for 100% whole wheat bread stuffed with peanut butter and jelly right in the loaf!
Ingredients:
water, peanut butter, strawberry, brown sugar, salt, baking soda, baking powder, wheat gluten, whole wheat flour, yeast
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Now you can make delicious strawberry shortcake gluten-free!
Now you can make delicious strawberry shortcake gluten-free!
Ingredients:
brown rice, cornstarch, tapioca flour, baking powder, baking soda, xanthan gum, salt, vegetable shortening, sugar, skim milk, strawberries, fat
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This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
Ingredients:
rice flour, tapioca flour, potato starch, buttermilk, sugar substitute, baking powder, baking soda, salt, xanthan gum, eggs, canola oil, water
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
Ingredients:
rice flour, tapioca flour, salt, baking soda, baking powder, xanthan gum, eggs, sugar, mayonnaise, milk, vanilla
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Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
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Real butter and brown sugar give it an irresistible flavor.
Real butter and brown sugar give it an irresistible flavor.
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This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.