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Toasted almonds make a delectable coating for tasty French toast!
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This dough is so good you'll be tempted to just bake it up without any filling. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully.
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Get Mocha Mousse Recipe from Food Network
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Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
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Serve this simple grape salad in a glass bowl for a fun and colorful presentation.
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Get Panettone Bread Pudding Recipe from Food Network
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One cool thing about this sweet dessert is its freshness: Not cooking the cherries points up their peak-season taste. Another? You can use any red seedless jam for the glaze.
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Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
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Get Throwdown Pumpkin Pie Recipe from Food Network
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Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips.
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My 'Tropical Chicken Salad' made with mango and a mayo yogurt combo pineapple dressing is great for sandwiches, tortilla/lettuce wraps or added to a bowl of salad...