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Get White Bean Puree on Endive Recipe from Food Network
Get White Bean Puree on Endive Recipe from Food Network
Ingredients:
olive oil, garlic, onion, cannellini beans, chicken broth, sugar, red pepper flakes, chives, mint, parsley, lemon, belgian endives
www.delish.com
Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.
Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.
Ingredients:
potatoes, egg, matzo meal, onion, champagne, black peppercorns, thyme, bay leaf, shallot, lemon juice, butter, caviar, scallops, chives
www.allrecipes.com
These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
These breaded and seasoned air-fried mushrooms are crispy on the outside and juicy on the inside.
Ingredients:
eggs, flour, bread crumbs, salt, onion powder, garlic powder, black pepper, paprika, seafood, cremini mushrooms, cooking spray
www.allrecipes.com
Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
Ingredients:
spareribs, olive oil, beef broth, ketchup, brown sugar, lemon juice, vinegar, worcestershire sauce, soy sauce, red pepper flakes, seafood, onion, nutmeg
www.allrecipes.com
Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
Ingredients:
lemon, mustard, seafood, onion powder, cayenne pepper, peas, egg, mayonnaise, crab meat, parmesan cheese, bread crumbs, olive oil
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olives, capers, lemon, lemon juice, thyme, olive oil, potatoes, red wine vinegar, bay leaf, black peppercorns
www.allrecipes.com
Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad that is sushi, deconstructed.
Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad that is sushi, deconstructed.
Ingredients:
chicken broth, jasmine rice, ginger, garlic, salt, bay leaf, cucumber, crabmeat, zucchini, yellow squash, sesame seeds
www.allrecipes.com
Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore.
Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore.
Ingredients:
chicken, flour, olive oil, tomato paste, dry white wine, chicken broth, brandy, salt, white pepper, thyme, marjoram, bay leaf, mushrooms
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Get Carbonnade Recipe from Food Network
Get Carbonnade Recipe from Food Network
Ingredients:
bay leaf, thyme, butter, smoked bacon, garlic, sweet onion, stew beef, apple cider vinegar, flour, beer, dijon mustard
www.delish.com
Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
Ingredients:
garlic, ginger, vegetable oil, onion, cayenne pepper, coriander, tomato sauce, bay leaf, lamb, breadcrumbs, egg, prunes, garam masala, turmeric
www.allrecipes.com
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Ingredients:
butter, leeks, carrots, chicken broth, dill weed, salt, black pepper, bay leaf, potatoes, mushrooms, half and half, flour
www.delish.com
In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won't want to miss a drop.
In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won't want to miss a drop.
Ingredients:
cooking oil, onion, cloves, black beans, chicken broth, pimentos, bay leaf, salt, sirloin steak, black pepper