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This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon.
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Red onions are simmered in store-bought beef broth, and served with a slice of cheesy French bread.
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Sweet and white potatoes are layered with onions, and baked with vegetable broth and a cheese and bread crumb topping.
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Why have frozen chicken nuggets when you can have fresh and homemade? They come out perfectly crispy on the outside and tender and juicy on the inside, thanks to the air fryer.
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Fresh cranberries, maple syrup, brown sugar, and walnuts spice up this delicious crumb-topped apple pie.
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The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
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These Swedish meatballs from Blue Bloods star Bridget Moynahan are flavored with allspice and sour cream, and of course call for plenty of cream gravy.
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These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.
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Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.
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For these nutty little cookies, sugar cookie dough is flavored with lemon and orange peels and rolled in chopped nuts before baking.