Search Results (15,791 found)
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A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
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This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
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Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.
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Get Barbecued Okra Recipe from Food Network
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This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
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Get Chicken Salad in Endive Cups Recipe from Food Network
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An apple-beet salad recipe rounded out with radicchio and blue cheese.
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This variation on a classic risotto recipe features wild mushrooms and red wine.
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Fresh summer fruit and lettuce salad made fast and easy.
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Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
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These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.