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Get Pine Nut Lamb Meatballs with Pasta Recipe from Food Network
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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
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This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
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Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
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Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.