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Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
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Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
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Chopped pan-grilled skirt steak is the centerpiece of these amazing nachos topped with refried beans, shredded cheese, chopped avocado, onions, and more!
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Get Blue Cheese Steak Sandwich with the Works Recipe from Food Network
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A flavorful dairy-free gravy recipe loaded with mushrooms.
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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I created this recipe as a response to the inevitable answer to the question "what do you want for supper?" "I don't know" I developed this recipe the same way...
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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This delicious Japanese soup features with Shiitake mushrooms and tofu.