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This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
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Get Chicken With Cacciatore Sauce Recipe from Food Network
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Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network
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Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie.
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Get Shrimp Scampi Pizza Recipe from Food Network
cooking.nytimes.com
Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don’t overcrowd the pan or the onions won’t brown
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Get Shrimp and Clam Pizza Recipe from Food Network
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Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
cooking.nytimes.com
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
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A classic French tarragon-butter sauce.
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Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
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Get Garlic Roast Chicken with Rosemary and Lemon Recipe from Food Network