Search Results (6,185 found)
www.delish.com
This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
Ingredients:
wheat, water, lemon juice, white wine vinegar, dijon mustard, salt, pepper, sugar, celery seed, olive oil, celery, cherries, blue cheese, green cabbage, carrots
www.allrecipes.com
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Ingredients:
mayonnaise, dijon mustard, ketchup, worcestershire sauce, salt, cayenne pepper, lemon, dill, pasta, shrimp, red bell pepper, celery, paprika
www.allrecipes.com
Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
Ingredients:
greek yogurt, brown sugar, eggs, celery, green onion, pickle relish, yellow mustard, dill weed, paprika
www.foodnetwork.com
Get Kale and Pine Nut Salad Recipe from Food Network
Get Kale and Pine Nut Salad Recipe from Food Network
www.foodnetwork.com
Get Bacon and Ranch Potato Salad Recipe from Food Network
Get Bacon and Ranch Potato Salad Recipe from Food Network
Ingredients:
potatoes, mayonnaise, buttermilk, parmesan, chives, parsley, garlic powder, onion powder, black pepper, bacon, scallions
www.allrecipes.com
Cream cheese and lime gelatin are stirred into a melted marshmallow and lemon-lime soda mixture in this creamy chilled salad with mayonnaise, whipped topping, pineapple and nuts.
Cream cheese and lime gelatin are stirred into a melted marshmallow and lemon-lime soda mixture in this creamy chilled salad with mayonnaise, whipped topping, pineapple and nuts.
www.allrecipes.com
Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
Ingredients:
olive oil, balsamic vinegar, garlic, salt, black pepper, bay scallops, asparagus, spinach
www.allrecipes.com
This colorful Mediterranean rice salad is a great summertime dish with zucchini and peppers that you can customize with any vegetables.
This colorful Mediterranean rice salad is a great summertime dish with zucchini and peppers that you can customize with any vegetables.
Ingredients:
water, white rice, olive oil, herb, capers, parsley, lemon, zucchini, carrots, bell pepper, red bell pepper
www.foodnetwork.com
Get Ricotta Frittata With Tomato Salad Recipe from Food Network
Get Ricotta Frittata With Tomato Salad Recipe from Food Network
Ingredients:
eggs, milk, parmesan cheese, tomatoes, basil, olive oil, scallions, radicchio, ricotta cheese
www.foodnetwork.com
Get Wine Country Potato Salad, Patatosalata Recipe from Food Network
Get Wine Country Potato Salad, Patatosalata Recipe from Food Network
Ingredients:
potatoes, salt, red onion, spring onions, dill, oregano, olive oil, wine vinegar, lemon juice, black pepper
www.allrecipes.com
Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
Ingredients:
carrots, onion, beets, honey, chipotle pepper, dijon mustard, olive oil, apple cider vinegar, salt, arugula, goat cheese
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
Ingredients:
potatoes, bacon, celery, onion, flour, cider vinegar, sugar, celery seed, mustard, black pepper, parsley