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Get Tacos de Mero: Halibut Tacos Recipe from Food Network
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French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You don’t have to bother with soaking the livers in milk, a step found in many recipes
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Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
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My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
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Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.
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These freshly baked bite-size treats are fun for kids and adults alike. We like to make two flavors: Strawberry-Blueberry and SMores. Feel free to substitute your favorite fruit flavors.
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Get Red Velvet-Cherry Cake Roll Recipe from Food Network
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This gooey vanilla yellow butter cake recipe includes chocolate chips, dulce de leche or thick caramel sauce, bananas and a whipped cream filling.
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Get Apple Pie Cupcakes Recipe from Food Network
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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
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Get Dill Pickle Soup Recipe from Food Network