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Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
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White fish fillets steam atop curry-flavored rice in this quick and easy dinner.
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Banana slices are coated in a tasty batter, and deep-fried in this popular Indonesian snack.
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
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This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cool and refreshing, this drink is perfect for weddings and showers.
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With a blend of liquors, this spiked iced tea recipe is a deliciously strong brew.
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This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
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Get Herb Twist Cojito Recipe from Food Network
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Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.