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A filling chicken and noodle casserole with a rich sour cream-cracker crust.
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This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
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White chocolate pumpkin spice muffins are the perfect recipe for crisp fall days.
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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
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These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
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These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
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These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
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Recipe for Roast Chicken with Coffee Mole, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
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Pumpkin puree is a great addition to these scones.
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This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.