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Get your grill on with easy steak-and-veggie skewers.
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Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
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Get Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce Recipe from Food Network
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Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
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This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
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Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor.
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This hearty and delicious stew is also paleo diet-friendly.
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Get Frittata Recipe from Food Network
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Get Grilled Seasonal Salad with Avocado Dressing Recipe from Food Network