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The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base
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Get Fettuccine with White Truffle Butter and Mushrooms Recipe from Food Network
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Get 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens Recipe from Food Network
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A quick watercress-walnut pesto recipe. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts.
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Get Filet Mignon Parcels Recipe from Food Network
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Because a slab of skirt steak is the best thing between sliced bread.
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Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
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This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
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This satisfying and simple Italian salad recipe is a flavorful combination of olives, sun-dried tomatoes, red wine vinegar, tuna, and steamed rice.
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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Root Jumble with Feta Cheese Recipe from Food Network
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A compote made with dry white wine and onions punches up the pork chop's flavor.