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Get Sugar and Spice Panna Cotta Recipe from Food Network
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These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
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Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
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Get Nana's Banana Cake with Salted Caramel Buttercream Recipe from Food Network