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Get Shrimp and Grits Recipe from Food Network
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You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
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Get Herbed Spaetzle Recipe from Food Network
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Get Caramelized Onion Penne Recipe from Food Network
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Get Clams Casino Pizza Recipe from Food Network
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This variation on a classic risotto recipe features wild mushrooms and red wine.
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A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.
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This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
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Get Aubergine Caviar Recipe from Food Network
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Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
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Do yourself a favor and make this ahead of time—it tastes even better the next day.