Search Results (21,675 found)
www.allrecipes.com
This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
Ingredients:
cucumbers, green onion, margarine, red wine vinegar, chicken broth, farina, tarragon, sour cream, parsley
www.chowhound.com
A recipe for wild Alaskan salmon fillets dry-rubbed with sumac, seared, and topped with a chunky plum tomato vinaigrette, served with roasted kohlrabi.
A recipe for wild Alaskan salmon fillets dry-rubbed with sumac, seared, and topped with a chunky plum tomato vinaigrette, served with roasted kohlrabi.
Ingredients:
kohlrabi, sweet potato, olive oil, shallot, plum tomatoes, sherry vinegar, salmon, sumac, mint, basil
www.allrecipes.com
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
www.allrecipes.com
Beer keeps these burgers moist!
Beer keeps these burgers moist!
www.foodnetwork.com
Get Roasted Beet Napoleon Recipe from Food Network
Get Roasted Beet Napoleon Recipe from Food Network
Ingredients:
beets, wine vinegar, sugar, olive oil, goat cheese, baby lettuces, dressing, citrus, hazelnuts, parsley leaves, chives, thyme leaves, black pepper, shallots, dijon mustard, zinfandel, vegetable oil, orange juice, shallot, balsamic vinegar, orange, hazelnut oil
cooking.nytimes.com
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This salad is the epitome of summer in a bowl.
This salad is the epitome of summer in a bowl.
www.simplyrecipes.com
Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
www.foodnetwork.com
Get Walnut Stuffed Cherry Tomato Halves Recipe from Food Network
Get Walnut Stuffed Cherry Tomato Halves Recipe from Food Network
www.chowhound.com
A recipe for grilled pork chops rubbed with five-spice and served with fresh plum sauce simmered with garlic, ginger, shallots, honey, and soy sauce.
A recipe for grilled pork chops rubbed with five-spice and served with fresh plum sauce simmered with garlic, ginger, shallots, honey, and soy sauce.
cooking.nytimes.com
This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
Ingredients:
vegetable oil, onion, garlic, steak, chile, cumin, sugar, salt, black pepper, mexican oregano, cayenne pepper, tomato sauce, masa harina
www.chowhound.com
Enjoy this Slow Cooker Easy Tomato Ketchup recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Slow Cooker Easy Tomato Ketchup recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
tomato puree, onion, shallot, cider vinegar, brown sugar, dry mustard, allspice, cinnamon, nutmeg, ginger, cloves, red pepper flakes